Cassata (sicilian Cream Cake By Vincent Ruisi)

8 Servings
100% would make this recipe for Cassata (sicilian Cream Cake By Vincent Ruisi) again.

from dear cousin Vince

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Cassata (sicilian Cream Cake By Vincent Ruisi) Ingredients

2 pounds Ricotta Cheese	4 tablespoons Mixed candied fruit chopped
1 1/2 cups Sugar	1 Sponge cake cut into 1 inch slices
1/2 teaspoon Vanilla	1 8 inch spring mold pan
1 ounce Any favorite white liqueur	Confectioners Sugar
2 tablespoons Sweet chocolate shredded

Instructions for Cassata (sicilian Cream Cake By Vincent Ruisi)

* Combine ricotta, sugar, vanilla and liqueur in a bowl and mix well with a wooden spoon until smooth and fluffy.
* Add chocolate, fruit and mix well.
* Line the bottom and sides of the spring mold pan with slices of sponge cake.
* Cover with plastic wrap and refrigerate overnight.
* Remove from the spring mold rim and place cassata and bottom tin on a serving plate.
* Sprinkle with confectioners sugar and serve.

Enjoy

Main Ingredient: CheeseCuisine: Italian