Fluffy Whole Wheat Biscuits

32 Servings
100% would make this recipe for Fluffy Whole Wheat Biscuits again.

Wheat biscuits

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Fluffy Whole Wheat Biscuits Ingredients

2 2/3 cups All purpose flour	2 teaspoons Sugar
2 2/3 cups Whole wheat flour	2 teaspoons Salt
3 tablespoons Baking soda	2/3 cup Butter
1 3/4 teaspoon Baking soda	2 2/3 cups Milk
2 tablespoons Sugar

Instructions for Fluffy Whole Wheat Biscuits

In a medium bowl, combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn out onto a lightly floured surface; knead gently 8-10 time. Toll to 3/4-in thickness; cut with a 2 1/2 in biscuit cutter and place on an ungreased baking sheet/ Bake at 450 degrees F for 10-12 minutes or until lightly browned. Serve warm.

Main Ingredient: FlourCuisine: Uncategorized