Watermelon Supreme

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Watermelon Supreme Ingredients

1 lg Oblong watermelon	CITRUS SAUCE
1 Cantaloupe	2/3 c Sugar
1 Honeydew melon	1/3 c Water or juice from fruit
1 Pineapple	2 tb Orange juice
5 Peaches or nectarines; (up	2 tb Lemon juice
2 c Blueberries	2 tb Lime juice

Instructions for Watermelon Supreme

Cut watermelon lengthwise and scallop edge. Scoop melon balls from all melons. Cut pineapple and peaches into chunks. Refrigerate. SAUCE: Mix to dissolve all ingredients. Drizzle over fruit just before serving. NOTE: Im assuming you serve the salad out of the scallop-edged watermelon half. *Taken from Donna Rittenbach in "Cooking in Harmony: Lodian Singers", 1992 Posted to JEWISH-FOOD digest V97 #317 by XXAZ71A@prodigy.com (MRS NAOMI R SANDERS) on 5 De, c 1997

Main Ingredient: Cuisine: Uncategorized