Vic,s Vegetable Soup

8 Servings
100% would make this recipe for Vic,s Vegetable Soup again.

A quick and easy vegy soup that taste like a lot of cooking

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Vic,s Vegetable Soup Ingredients

1 can (12 oz) Corn	1 quart Tomatoes
1 can (12 oz) Peas	1 1/2 pounds Stew beef chunks browned
2 can (12 oz) Green beans	1 large Cabbage
1 can (12 oz) Beef broth	1 can (12 oz) Tomato soup

Instructions for Vic,s Vegetable Soup

In a large kettle place the cut up cabbage, the corn ,beans, peas,tomato soup, and tomatoes. then add a qt or more of water start cooking the soup and then brown the stew beef chunks and place them in the kettle along with the beef broth, cook until cabbage is tender. then add salt and pepper to taste Taste like a lot of work has been put into it

Main Ingredient: VegetablesCuisine: American

Ingredient Insight - look inside this recipe

Beans

Cabbage

Corn

Peas

Tomato

Tomatoes

Vegetables Soup Main Dish American Dinner Lunch

for flavor and categorization

this was a great soup! becuase i didn't have stew meat on hand i just used hamburger meat instead and followed the rest of this recipe and me and my husband both loved it.