Hot and Sour Soup recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

Hot and Sour Soup

Tofu is a good source of LNA. It also contains genistein, a cancer-fighting pytochemical. This soup is delicious and very low in calories.

[rate or comment]

Share this recipe on Facebook!

100% would make "Hot and Sour Soup" again.
Servings: 8 cups
Total Time (median): tell us

Cuisine: Asian Main Ingredient: Beef broth



Groups: [edit]

Food blogger? Add your link to this page.



Ingredients


Instructions

Bring the broth to a boil in a large saucepan. Add mushrooms, bamboo shoots, water chestnuts and ginger. Simmer 10 minutes. Add tofu soy, rice wine vinegar, noodles and spinach. Bring to serving temperature. Remove from heat and stir in oils.

Recipe Links [add recipe link]

Bloggers, have you written about "Hot and Sour Soup"?  Add your link to this page.

Hot and Sour Soup Reviews[add comment]

I used a dark mushroom broth instead of beef. Very good recipe, chunky and filling.

vgiant66vgiant66 :  : review posted 1y 45w ago.


[I posted this recipe.]

cera82vcera82v : : 0:40 total time : review posted 2y 2w ago.


Submit Your Review : Hot and Sour Soup

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Import Into BigOven (BGO)