Update my dinner status, I'm making this tonight.
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Servings: 12 Servings
Total Time (median): 0 : 50 Active Time: 0 : 40
US/Metric: [convert to metric]
Ingredients
- 4 Boneless skinless chicken breast halves about 2 pounds, poached and shredded with 2 forks
- 16 oz Cream cheese (2 blocks)
- 16 oz Ranch dressing bottle
- 0.5 cup Celery chopped
- 8 ounces Sharp cheddar cheese or monterey jack, or combo thereof
- 16 bottle Frank's Hot Sauce (1 whole bottle)
Preparation
Preheat oven to 375 degrees. In a 13x9x2 inch baking pan, combine the shredded chicken and entire bottle of Frank's sauce, spreading to form an even layer.
In a saucepan over medium heat, combine the cream cheese and entire bottle of Ranch dressing, stirring til smooth and hot. Pour this mixture evenly over the chicken mixture. Sprinkle celery evenly over all.
Bake uncovered for 20 minutes. Then, add the shredded cheese and bake for another 20 minutes uncovered or til bubbly...don't let the top get too browned or it will be hardened. Remove and let stand for 10 minutes and serve with celery stalks or sturdy corn chip dippers
