Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 10 Servings
Total Time (median): 0 : 50 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
50 min 30 min prepTop of Form 1
Bottom of Form 1
Topping
3 cups sugar
3 cups water (please read note in directions)
6 bananas
cinnamon, to taste
Cake
3 eggs , divided
4 tablespoons butter
2 1/2 cups sugar
1 cup milk
3 cups unbleached flour
1 tablespoon baking powder
Brown sugar in large pot until sugar melts.
NOTE: Add just enough water to make a heavy syrup
Pour syrup into Bundt pan and turn to spread over bottom and sides.
Slice bananas length-wise into four thin slices; sprinkle with cinnamon; lay banana slices up the sides of the bundt pan (outside and center).
NOTE: don't sprinkle cinnamon on the "outside" of the bananas as it turns it dark.
CAKE: Mix together 3 egg yolks, butter, and sugar; beat til light.
Stir in milk, flour, & baking powder.
In a separate bowl, beat egg whites until stiff; fold into cake batter.
Bake at 375 until cake is done (toothpick comes out clean).
about 30 to 40 min
Let cool in pan; carefully invert onto cake plate/serving platter.
