Perfect, tender roast with gravy! 10 minute prep time!
Preheat oven to 300 F.
Place 30x18" piece of heavy-duty aluminum foil in baking pan, 13x9x2".
Spread one can Cream of Mushroom Soup on foil where meat will sit.
Place meat on top of soup on foil.
Spread second can Cream of Mushroom Soup over meat.
Sprinkle Onion Soup mix over the top.
Fold foil over meat & seal securely (make a sort of tent).
Cook in 300 F oven for 4 hr..
Servings: 8 - 10
Can use any size roast, cook 1 hour per pound. 3 pounds or less reduce condensed cream of mushroom soup to 1 can.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (307g) | ||
Recipe Makes: 8 | ||
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Calories: 609 | ||
Calories from Fat: 390 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.4g | 58 % | |
Saturated Fat 16.7g | 84 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 149.7mg | 46 % | |
Sodium 1011.6mg | 35 % | |
Potassium 776.1mg | 20 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.9g | ||
Protein 44g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 609
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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