Update my dinner status, I'm making this tonight.
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Servings: 16 Servings
Total Time (median): 4 : 00 Active Time: 1 : 00
US/Metric: [convert to metric]
Ingredients
- 2 pounds Pork steaks app 1/4 inch thick.
MARINADE
PICKLED RED ONIONS
Preparation
MARINADE: Blend all marinade ingredients in blender or food processor. Marinate pork at least 3 hours. Overnight is fine
PICKLED RED ONIONS: Bring 4-6 cups of water to boil in deep saucepan. Add onions and blanch for 1 minute. Drain and place in stainless steel bowl. Blanch carrot strips in same manner. Toss with vinegar, cilantro, chile, Splenda, salt and pepper. Allow to marinate at least 30 minutes (1 hour is better).
PORK: Cut marinated pork steaks into strips app 1-2 inches wide. Grill over charcoal until partly crisp. .
Serving Suggestions:
Serve with pickled red onions. Present with Yellow rice or mashed sweet potato. Garnish with chile peppers and cilantro.
Adapted from recipe by: Chef Dudley Nieto/Chapulin/Chicago, IL
You can get thinly sliced pork steak at a Mexican meat market. Ask for "Milinesa de Cerdo" or tell them you are making Poc-Chuk.
