Picked Red Onion Relish recipe
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Picked Red Onion Relish

Tangy-hot onion relish. You make it as hot as you wish by your choice of peppers

Posted by: promfh  [give medal]

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Servings: 16 Servings
Total Time (median): 1 : 30 Active Time: 0 : 20

US/Metric: [convert to metric]

Ingredients


Preparation

PICKLED RED ONIONS: Bring 4-6 cups of water to boil in deep saucepan. Add onions and blanch for 1 minute. Drain and place in stainless steel bowl. Blanch carrot strips in same manner. Toss with vinegar, cilantro, chile, Splenda, salt and pepper. Allow to marinate at least 30 minutes (1 hour is better).

Serve with grilled meats such as Poc-Chuc, Barbacoa, Cabrito, or Jerked Chicken.

Each (app 1/4 cup) serving contains an estimated:

Cals: 28, FatCals: 0, TotFat: 0g

SatFat: 0g, PolyFat: 0g, MonoFat: 0g

Chol: 0mg, Na: 82mg, K: 157mg

TotCarbs: 7g, Fiber: 2g, Sugars: 4g

NetCarbs: 5g, Protein: 1g


Cuisine: Caribbean Main Ingredient: Onions

Tags: Low Sugar, Diabetic, Atkins-Friendly, Summer, No Cook, Simple - Easy, Vegetables, Snacks, Side Dish, Condiments, Brunch, Caribbean, Onions, Spicy (Hot) [edit]

Groups: [edit]

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Picked Red Onion Relish Reviews

100% would make "Picked Red Onion Relish" again.

[add your review]

This was wonderful with grilled port steak and later with tortilla chips.

[I posted this recipe.]

promfhpromfh : : 1:30 total time : 0:20 active time :  2y 21w 4d ago


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