Sultana Bubble Balls

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100% would make this recipe for Sultana Bubble Balls again.

Delicious, sweet, crispy balls with sultanas, coconut and rice bubbles

0 : 30

0 : 15

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Sultana Bubble Balls Ingredients

709 19/25 ml Rice Bubbles Crushed	118 9/31 ml Sultana
78 1/14 ml Sugar	125 1/32 g Butter Melted
118 9/31 ml Desicated Coconut	9 6/7 ml Honey
236 13/22 ml Self Raising Flour Sifted	29 4/7 ml Water

Instructions for Sultana Bubble Balls

Preheat oven to 180C.
Combine the rice bubbles, sugar, coconut, flour and sultanas in a large bowl.
Stir in combined butter, honey and water and mix well.
Roll small amounts of mixture into balls with your hands, pressing firmly together and place on a greased or lined baking tray.
Bake uncovered for 10 - 15 minutes or until golden brown.
Allow to cool on tray.

Main Ingredient: Rice bubblesCuisine: Australian