Best Ever Blueberry Coffee Cake Recipe

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Best Ever Blueberry Coffee Cake Recipe Ingredients

2 cups Flour	2 ea Eggs large
2 teaspoon Baking powder	2 teaspoon Vanilla
1/2 teaspoon Salt	2 cups Blueberries fresh or frozen
8 ounce Cream cheese softened	3 tablespoon Sugar
1/2 cup Butter melted	1 1/2 teaspoon Cinnamon
2 cups Sugar

Instructions for Best Ever Blueberry Coffee Cake Recipe

Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside.

In small bowl stir together flour, baking powder and salt; set aside.

In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined. Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined. Stir in vanilla. Gradually fold in blueberries.

Batter will be very thick. Pour into prepared pan and smooth the top.

In small bowl stir together 3 tablespoons sugar and the cinnamon. Sprinkle over batter.

Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.



Main Ingredient: BlueberryCuisine: American

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