Update my dinner status, I'm making this tonight.
72 chefs marked this as Favorite
4 chefs marked this as Try Soon
Servings: 0 Servings
Total Time (median): 4 : 00 Active Time: 4 : 00
US/Metric: [convert to metric]
Ingredients
- 2 (10 3/4 ounce )cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 lbs pot roast
Preparation
1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix andwater.
2. Place pot roast in slow cooker and coat with soup mixture.
3. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9hours.
Comments: I found this on the all recipes site. This is a very easy recipefor a delicious pot roast. It makes its own gravy. It's designed especiallyfor the working person who does not have time to cook all day, but it tasteslike you did. You'll want the cut to be between 5 and 6 pounds.
