Portabello Pizzettas recipe
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Portabello Pizzettas

When I was pregnant last year I had gestational diabetes which means no real pizza for me , this version was good for my pizza cravings . Do note its messy to eat.

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Servings: 0 Servings
Total Time (median): 0 : 20 Active Time: 0 : 15

US/Metric: [convert to metric]

Ingredients


Preparation

1. Thaw spinach and press out liquid, finely chop.

2. Combine spinach, cheese basil, and pepper in a mixing bowl.

3. Heat oven to 350 degrees.

4. Clean mushrooms, remove stems.

5. Place mushroom caps top side down on a lightly greased cookie sheet,brush with butter or margarine.

6. Spoon about 2 tablespoons of spinach mixture into each cap.

7. Sprinkle with tomato and salt.

8. Bake for 12 minutes or till heated through OR place on the unheatedrack of a broiler pan.

9. Broil 4 inches from the heat for 3 to 4 minutes.

10. Cut into quarters and serve.

Comments: Love mushrooms, especially Portabello!! These could be done incountless variations, vegetarian or not.


Cuisine: American Main Ingredient: Mushrooms

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Portabello Pizzettas Reviews

100% would make "Portabello Pizzettas" again.

[add your review]

I used large portobellos; filling was suffiicient for or 3 of those. And I substituted chopped salami for the pepperoni.

drvickydrvicky :  :  1y 18w 6d ago


My version featured smoked turkey and pepperoni. They were delicious and I cleared some leftovers from the fridge.

promfhpromfh : : 0:20 total time : 0:15 active time :  2y 16w 2d ago


DanaDana :  :  2y 19w 6d ago


[I posted this recipe.]

DanaDana :  :  2y 20w 1d ago


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