Ingredients
- 1 Bag Frozen Cooked Peeled Shrimp - thawed - tails remov
- 1/4 Cup Italian Salad Dressing
- 1 Stick Butter
- 2 teaspoons Garlic Powder
- 2 teaspoons Onion Powder
- 8 Spaghetti - Cooked Per Package Directions
Instructions
1. Cook and Drain pasta , according to package directions ( we usedDreamfield's carb controlled Spaghetti ) . Return pasta to pot , set aside.
2. Melt butter in a large frying pan
3. Add salad dressing to frying pan
4. Add the garlic and onion powder
5. Mix and bring to a boil
6. Add shrimp , simmer for 5 minutes
7. Pour liquid mixture over pasta and mix to combine.
8. Serve with crusty bread and butter.... Dont forget the candles.
