Bryan's Mexican Casserole

8 Servings
100% would make this recipe for Bryan's Mexican Casserole again.

This is one of my son's favorites and it has everything in it to make a meal by itself, but it's also good served with a salad.

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Bryan's Mexican Casserole Ingredients

1 1/2 pound Lean ground meat	Salt and pepper to taste
1 medium Onion chopped	1 can Rotel tomatoes
4 ounces Picante sauce We like Pace's medium	1 can (12 oz) Ranch Style Beans
1 1/2 cup Minute Rice cooked by package directions	1 pound Grated sharp cheddar cheese

Instructions for Bryan's Mexican Casserole

Brown the meat and onion and drain. Add the other ingredients except the cheese and simmer until slightly thickened. Put half of the meat mixture in the bottom of a 9 x 13 inch baking dish. Add half the cheese. Repeat layers ending with cheese. Bake at 300 degrees until the cheese is melted and the casserole is bubbly.

Main Ingredient: MeatCuisine: Mexican