Chicken-bisquick Pot Pie

       5 out of 5 stars  

100% would make this recipe for Chicken-bisquick Pot Pie again.

This is an easy recipe that tastes great.


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!


Recipe look good to you?     

Chicken-bisquick Pot Pie Ingredients

1 can cream of celery soup 2 1/4 cups Bisquick
2 cups frozen peas, corn, carrots mix 1 cup milk
4 breasts chicken cooked1 stick butter melted
2 cups chicken broth

Instructions for Chicken-bisquick Pot Pie

Spread chicken and broth in a 9" x 13'' pan. Stir in can of soup and vegetables. Combine Bisquick, milk, and butter and spread over chicken mixture. Bake 350? for 30-40 minutes.


Main Ingredient: ChickenCuisine: American

More like this...
Easy Chicken Pot Pie with Lowfat Variation -Bisquick recipe
Easy Chicken Pot Pie with Lowfat Variation -Bisquick
Poule-Au-Pot (Chicken Pot Pie) recipe
Poule-Au-Pot (Chicken Pot Pie)
Chicken Pot Pie (Chicken recipe
Chicken Pot Pie (Chicken
Chicken Pot Pie (Chicken recipe
Chicken Pot Pie (Chicken


Ingredient Insight - look inside this recipe

Main Dish Bake Kid Friendly American Chicken Dinner
for flavor and categorization

[I posted this recipe.]

BigOven member

luv2bake
on Jul 14 2007 5:55PM



Import Into BigOven (BGO)
About Us    Privacy Policy    Leaderboard    Member Directory    Help