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Chicken-bisquick Pot Pie
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Chicken-bisquick Pot Pie Ingredients
1 can cream of
celery
soup
2 1/4 cups
Bisquick
2 cups frozen peas, corn,
carrots
mix
1 cup
milk
4 breasts
chicken
cooked
1 stick
butter
melted
2 cups
chicken broth
Instructions for Chicken-bisquick Pot Pie
Spread chicken and broth in a 9" x 13'' pan. Stir in can of soup and vegetables. Combine Bisquick, milk, and butter and spread over chicken mixture. Bake 350? for 30-40 minutes.
Main Ingredient:
Chicken
Cuisine:
American
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Ingredient Insight - look inside this recipe
Bisquick
Butter
Carrots
Celery
Chicken
Chicken Broth
Milk
Main Dish
Bake
Kid Friendly
American
Chicken
Dinner
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[I posted this recipe.]
luv2bake
on Jul 14 2007 5:55PM
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posted by luv2bake
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