Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 8 Servings
Total Time (median): 0 : 50 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
- 1 pound Lean ground meat
- 1 Onion chopped
- 3 cans Campbell's Minestrone Soup add a can of water for each can of soup
- 1 can (12 oz) Ranch Style Beans or Kidney beans
- 1 can Rotel tomatoes
- 1 cup Elbow Macaroni Noodles
- 1 tablespoon Chili powder
Preparation
Brown the meat with the onion and drain the fat. Combine all ingredients except the noodles in a large stock pot and simmer for 30 minutes. While the soup is simmering, boil the macaroni until al dente, drain, and add to the soup during the last 10 minutes of cooking. Serve with cornbread muffins.
