Momma's Corn Muffins

6 Servings
100% would make this recipe for Momma's Corn Muffins again.

Based on a recipe from the Aunt Jemima's Yellow Corn Meal package.

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Momma's Corn Muffins Ingredients

1 cup Aunt Jemina Enriched Yellow Corn Meal	1/2 teaspoon Salt
2/3 cup All purpose flour	1 cup Milk
4 tablespoon Sugar	1 Egg
4 teaspoon Baking powder	1/3 cup Vegetable oil

Instructions for Momma's Corn Muffins

Preheat oven to 425 degrees. In a large bowl, combine corn meal, flour, sugar, baking powder, and salt. Add milk, egg, and oil. Beat until fairly smooth, about 1 minute. Bake in greased or sprayed muffin pan for 15 to 18 minutes or toothpick inserted in center comes out clean. Yields 12 muffins. These freeze very well if used within about a month.

Main Ingredient: CornbreadCuisine: American

Ingredient Insight - look inside this recipe

Baking Powder

Corn

Egg

Flour

Milk

Salt

Sugar

Vegetable oil

Bread Side Dish Bake Fall New Year Winter Kid Friendly Meatless American Cornbread

for flavor and categorization

I enjoy muffins in the morning for breakfast with coffee, sometimes I'll have cereal with them. I substituted the sugar with splenda, they turned out excellent, have not tried them with sugar.