Momma's Corn Muffins recipe
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Momma's Corn Muffins

Based on a recipe from the Aunt Jemima's Yellow Corn Meal package.

Posted by: Beachbumette  [give medal]

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Servings: 6 Servings
Total Time (median): 0 : 30 Active Time: 0 : 15

Ingredients


Preparation

Preheat oven to 425 degrees. In a large bowl, combine corn meal, flour, sugar, baking powder, and salt. Add milk, egg, and oil. Beat until fairly smooth, about 1 minute. Bake in greased or sprayed muffin pan for 15 to 18 minutes or toothpick inserted in center comes out clean. Yields 12 muffins. These freeze very well if used within about a month.


Cuisine: American Main Ingredient: Cornbread

Tags: Bread, Side Dish, Bake, Fall, New Year, Winter, Kid Friendly, Meatless, American, Cornbread, Spring, Savory [edit]

Groups: Kid Friendly Food[edit]

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Momma's Corn Muffins Reviews

100% would make "Momma's Corn Muffins" again.

[add your review]

I enjoy muffins in the morning for breakfast with coffee, sometimes I'll have cereal with them. I substituted the sugar with splenda, they turned out excellent, have not tried them with sugar.

John-In-NHJohn-In-NH : : 0:30 total time : 0:15 active time : review posted 2y 7w 3d ago.


[I posted this recipe.]

Beachbumette : : 0:30 total time : 0:15 active time : review posted 2y 16w 5d ago.


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