Portobello-marsala Sauce recipe
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Portobello-marsala Sauce

November 2005 Southern Living

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Servings: 2 cups
Total Time (median): 0 : 30 Active Time: 0 : 10

US/Metric: [convert to metric]

Ingredients


Preparation

Prep: 5 min., Cook: 35 min.

Marsala is an Italian wine with a smoky, slightly sweet flavor. This sauce can be made the day before.

This recipe goes with Peppered Beef Tenderloin With Portobello-Marsala Sauce

Melt 1 tablespoon butter in a medium skillet over high heat; add mushrooms, and saut? 10 minutes or until mushrooms are browned and liquid is evaporated.

Add 1 tablespoon butter, garlic, and shallots to skillet; saut? 5 minutes. Stir in Marsala and chicken broth, stirring to loosen browned bits from bottom of skillet. Bring to a boil, and cook 20 minutes or until reduced by two-thirds. Remove from heat, and stir in remaining 1 tablespoon butter.

*1 (8-ounce) package sliced button mushrooms may be substituted.

Yield: Makes 1 1/2 cups

Cybil Brown Talley, Atlanta, Georgia

Southern Living, NOVEMBER 2005


Cuisine: American Main Ingredient: Mushrooms

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Portobello-marsala Sauce Reviews

100% would make "Portobello-marsala Sauce" again.

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I make a marsala chicken salad - my original recipe. I'm making it into croquettes for a party, and using this recipe as a dipping sauce for he croquettes.

davidjroth2002davidjroth2002 : : 0:30 total time : 0:10 active time :  49w 5d ago


22Maggie2222Maggie22 : comment :  1y 47w 5d ago


[I posted this recipe.]

swibirunswibirun :  :  2y 19w 3d ago


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