[Update my dinner status], I'm making this tonight.
10 chefs marked this as Favorite
Servings: 12 Servings
Total Time (median): 1 : 00 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
-- Dressing --
-- Slaw --
-- Topping --
- 1/4 cup Sesame seeds - dry toasted
- 1/4 cup Peanuts - dry roasted, crushed (optional)
Preparation
Mix dressing ingredients in a small bowl and allow to stand while slaw ingredients are prepped.
Mix slaw ingredients in a large bowl then pour 1/2 of dressing over the mixture. Mix and allow to stand for about 10 minutes. Taste and add more dressing as desired. There should not be any puddle of excess dressing in the bottom of the bowl. Keep in refrigerator for at least 15 minutes and up to 1 hour before serving.
Toast sesame seeds in a dry paniver medium heat until lightly brown.
Stir in toasted sesame seeds before serving and garnish each serving with scallion greens and a few crushed peanuts.
You can use the extra dressing as a dipping sauce for grilled meats, spring rolls, or over Asian noodles.
Each (app 3/4 cup) serving contains an estimated:
Cals: 142, FatCals: 98, TotFat: 10g
SatFat: 1g, PolyFat: 4g, MonoFat: 5g
Chol: 0mg, Na: 127mg, K: 356mg
TotCarbs: 10g, Fiber: 3g, Sugars: 3g
NetCarbs: 7g, Protein: 5g
Cuisine: Asian
Main Ingredient: Cabbage
Tags:
Low Sugar,
Diabetic,
Vegetarian,
Low Carb,
No Cook,
Vegetables,
Snacks,
Salads,
Main Dish,
Asian,
Cabbage,
Dinner,
Side Dish,
Summer,
Tangy
[edit]
Groups: Low Carb[edit]
