Chocolate Raspberry Cheesecake

8 Servings
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Chocolate Raspberry Cheesecake Ingredients

1 Chocolate or graham cracker pie crust	1 teaspoon Vanilla extract
2 (3 oz pkg) Cream cheese softened	1 cup Raspberries (fresh or frozen)
1 can (14oz) Sweetened condensed milk	2 squares (1 oz each) Semi-sweet baking chocolate
1 Egg	1/4 cup Whipped cream
3 tablespoons Lemon juice

Instructions for Chocolate Raspberry Cheesecake

Preheat oven to 350 degrees.

With mixer, beat cream cheese until fluffy; gradually beat in milk until smooth. Add egg, lemon juice and vanilla; mix well.

Arrange raspberries on bottom of crust. Slowly pour cheese mixture over fruit.

Bake 30-35 minutes or until center is almost set. Cool.

In a small saucepan, over low heat, melt chocolate and whipping cream together. Stir until thickened. Remove from heat.

Top cheesecake with the chocolate glaze. Chill 24 hours. Garnish as desired.

Main Ingredient: Cream cheeseCuisine: American