Mother's Cold Zucchini Soup

4 Servings
100% would make this recipe for Mother's Cold Zucchini Soup again.

A delicious low-fat way to use up all those summertime squash! Farina is the secret ingredient.

3 : 30

0 : 20

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Mother's Cold Zucchini Soup Ingredients

3 cups Zucchini cubed (with peel)	3 tablespoons Farina
1/4 cup Scallions or shallots diced	1/2 teaspoon Dill weed dried
2 tablespoons Butter	Salt to taste
1 teaspoon Wine vinegar	Pepper to taste
4 cups Chicken broth	1/2 cup Sour cream or yogurt low-fat or non-fat

Instructions for Mother's Cold Zucchini Soup

Melt butter in sauce pan. Stir in shallots...cook slowly for one minute.

Add zucchini, broth, vinegar, and dill and bring to a boil. Stir in farina. Simmer 20 minutes.

Let cool slightly, then puree in blender with sour cream, salt, and pepper.

Chill and enjoy

Main Ingredient: ZucchiniCuisine: Jewish