Mother's Cold Zucchini Soup

       5 out of 5 stars  
4 Servings
100% would make this recipe for Mother's Cold Zucchini Soup again.

A delicious low-fat way to use up all those summertime squash! Farina is the secret ingredient.

3 : 30
0 : 20

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Mother's Cold Zucchini Soup Ingredients

3 cups Zucchini cubed (with peel)3 tablespoons Farina
1/4 cup Scallions or shallots diced1/2 teaspoon Dill weed dried
2 tablespoons Butter Salt to taste
1 teaspoon Wine vinegar Pepper to taste
4 cups Chicken broth 1/2 cup Sour cream or yogurt low-fat or non-fat

Instructions for Mother's Cold Zucchini Soup

Melt butter in sauce pan. Stir in shallots...cook slowly for one minute.

Add zucchini, broth, vinegar, and dill and bring to a boil. Stir in farina. Simmer 20 minutes.

Let cool slightly, then puree in blender with sour cream, salt, and pepper.

Chill and enjoy

Main Ingredient: ZucchiniCuisine: Jewish

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Ingredient Insight - look inside this recipe

Vegetarian Low Fat Summer Advance Soup Jewish Zucchini Lunch
for flavor and categorization

[I posted this recipe.]

BigOven member

PAKatie
on Jul 17 2007 10:17AM
Total Time: 3:30
Active time: 0:20



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