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Mother's Cold Zucchini Soup

A delicious low-fat way to use up all those summertime squash! Farina is the secret ingredient.

Posted by: PAKatie [give medal]

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Servings: 4 Servings
Total Time (median): 3 : 30 Active Time: 0 : 20

US/Metric: [convert to metric]

Ingredients

3 cups Zucchini cubed (with peel)
1/4 cup Scallions or shallots diced
2 tablespoons Butter
1 teaspoon Wine vinegar
4 cups Chicken broth
3 tablespoons Farina
1/2 teaspoon Dill weed dried
Salt to taste
Pepper to taste
1/2 cup Sour cream or yogurt low-fat or non-fat

Preparation

Melt butter in sauce pan. Stir in shallots...cook slowly for one minute.

Add zucchini, broth, vinegar, and dill and bring to a boil. Stir in farina. Simmer 20 minutes.

Let cool slightly, then puree in blender with sour cream, salt, and pepper.

Chill and enjoy

Cuisine: Jewish Main Ingredient: Zucchini

Tags: Vegetarian, Low Fat, Summer, Advance, Soup, Jewish, Zucchini, Lunch, Light, Comforting [edit]

Groups: [edit]

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