Beef and Wild Mushroom Stew

Beef and Wild Mushroom Stew Ingredients

1/4 cup all-purpose flour	2 Tbs. roasted garlic paste
Salt and pepper	1 lb. small new potatoes cut into 1" pieces 1 lb. pearl onions, peeled
2 lb. boneless beef chuck cut into 1" cubes	4 large carrots cut into 1/2" rounds
3 Tbs. olive oil	10 oz. assorted wild mushrooms stemmed 1 tsp. chopped fresh thyme
2 cups low-sodium beef broth	2 tablespoon All purpose flour
11 /2cups red burgundy wine

Instructions for Beef and Wild Mushroom Stew

Mix 1/4 cup flour with salt and pepper. Dredge beef in flour. In uncovered pressure cooker over high heat, warm 2 Tbs. oil. Brown beef in batches, 3-4 min. per side. Stir in 2 Tbs. flour, broth, wine and garlic. Cover with lid. Raise pressure; cook beef until tender according to manufacturer's instructions. Release pressure; remove lid. In a large saucepan two-thirds full of boiling salted water, add potatoes; simmer 10 min. Add onions; simmer 5 min. Add carrots; simmer 5 min. Drain and add to stew; simmer, uncovered, 12-15 min. In a fry pan over high heat, warm 1 Tbs. oil. Add mushrooms and thyme; saute until golden, 4-6 min. Add to stew; season with salt and pepper.

Main Ingredient: BeefCuisine: American

More like this...

Wild Wild Dinner (Wild Rice/wild Mushrooms)

Wild Mushroom Stew

Wild Mushroom Stew on Toasted Brioche

Stewed Duck And Wild Mushrooms

Pheasant Stew with Shiitake Mushrooms And Wild Rice

Ingredient Insight - look inside this recipe