Ethiopian Chicken recipe
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Ethiopian Chicken

I am in love with Ethiopian food - hope this is just as good as it sounds!

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Servings: 4 Servings
Total Time (median): tell us

Ingredients


Preparation

Prep time: 10 minutes; Cook time: 35 minutes

Combine first 9 ingredients in a saucepan. Simmer 3-4 minutes. Add water, wine, hot sauce, and paprika. Cook on high heat for 3-5 minutes, or until sauce thickens. Reduce heat. Add the chicken. Cover tightly and simmer for 15 minutes. Add egg slices. Cover and simmer for 15 more minutes, or until chicken is tender.


Cuisine: Ethiopian Main Ingredient: Chicken

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Ethiopian Chicken Reviews

100% would make "Ethiopian Chicken" again.

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Per serving: calories 518, fat 37.8g, 67% calories from fat, cholesterol 250mg, protein 33.9g, carbohydrates 8.6g, fiber 1.3g, sugar 3.5g, sodium 511mg, diet points 13.8.

[I posted this recipe.]

cleverktcleverkt : : 0:45 total time : review posted 2y 16w ago.


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