Easy Grilled Chicken Marinade

4 Servings
100% would make this recipe for Easy Grilled Chicken Marinade again.

My entire family enjoyed this grilled chicken marinade for more than two decades, which I think originally came from the Star Ledger of Newark NJ. The recipe is simple -- dare I say foolproof? -- and delicious... And the smell coming off the grill was always a sure sign of summertime. I like to pair this with fresh green beans, corn on the cob, and/or couscous.

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Easy Grilled Chicken Marinade Ingredients

3 whole Eggs whisked	1 teaspoon Freshly ground pepper
2 tablespoon White vinegar	3 tablespoon Vegetable oil
3 tablespoon Fresh parsley chopped finely	1 whole Onion yellow or white, diced finely
2 teaspoon Salt	4 whole Chicken breasts or chicken skin-on (any parts will do)

Instructions for Easy Grilled Chicken Marinade

Prepare marinade:

In a non-reactive bowl, whisk egg and add in all other ingredients.

Add chicken. Marinade in a ziploc bag for at least 4 hours; ideally 1-2 days. Turn occasionally.

Prepare medium-hot grill. Let it warm up at least 15 minutes. Place chicken on the grill. After 3 minutes, pick it up and give it a quarter turn. Sear another 3 minutes. Flip over. After 3 more minutes, give it another quarter-turn. Grill until internal temperature reads 160 degrees F, about 10 minutes total depending upon thickness.

Main Ingredient: ChickenCuisine: American