Couscous with Golden Raisins and Cinnamon recipe
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Couscous with Golden Raisins and Cinnamon

Delicious accompaniment to grilled recipes, particularly seafood and chicken.

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Servings: 5 Servings
Total Time (median): 0 : 08 Active Time: 0 : 08

US/Metric: [convert to metric]

Ingredients


Preparation

Bring chicken broth to a boil in a coverable saucepan.

Add couscous, butter and cinnamon stick. Stir. Immediately turn off heat and cover tightly. Let stand for 5 minutes. Remove cover and stir in raisins and spring onion. Add parsley, add more butter and salt and pepper as desired; serve immediately.

NOTE: Couscous cools rapidly, due to the large surface area. Prepare this dish only at the last minute -- takes only 10 minutes maximum, start to finish. Or, pre-warm a serving dish.


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I recommend pairing it with this recipe.
- suggested by BigOven Premium Member stevemur

Couscous with Golden Raisins and Cinnamon Reviews

100% would make "Couscous with Golden Raisins and Cinnamon" again.

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[I made edits to this recipe.]

stevemurstevemur : comment :  2y 17w 5d ago


[I posted this recipe.]

stevemurstevemur : : 0:08 total time : 0:08 active time :  2y 17w 5d ago


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