Update my dinner status, I'm making this tonight.
8 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 3 Dozen
Total Time (median): 1 : 00 Active Time: 0 : 25
US/Metric: [convert to metric]
Ingredients
Preparation
1. Mix all ingredients gently in a large bowl until well combined.
2. Roll meatballs 1 1/2" to 1 3/4" in diameter.
3. Heat about 1/4" oil over medium heat in a large frying pan.
4. Fry meat balls in oil, rolling frequently, until evenly browned and juices run clear (meat balls can also be broiled or baked).
5. Drop meatballs into your favorite sauce and let it simmer for a while to flavor sauce, or just serve with your favorite pasta and sauce.
Made at Jeff's 7/13/07. I used half hamburger, half ground bison.
