Diabetic Coconut Macaroons recipe
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Diabetic Coconut Macaroons

Makes only a small batch, but they are very tasty.

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Servings: 18 Servings
Total Time (median): 1 : 00 Active Time: 0 : 15

US/Metric: [convert to metric]

Ingredients


Preparation

1. In small bowl combine coconut, flour, and salt.

2. In second bowl beat egg whites until stiff peaks form, fold in vanilla.

3. Fold egg whites into dry ingredients.

4. Drop by rounded teaspoonfuls onto greased baking sheet.

5. Bake at 325 degrees for 18-20 minutes.

6. Remove from baking sheet and cool on wire rack.


Cuisine: American Main Ingredient: Cookies

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Diabetic Coconut Macaroons Reviews

100% would make "Diabetic Coconut Macaroons" again.

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This recipe was a happy accident. I was baking macaroons and left out the sugar. They were so good without the sugar that I now make them this way on purpose.

[I posted this recipe.]

mfpecklmfpeckl : : 1:00 total time : 0:15 active time :  2y 17w 6d ago


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