Corn Casserole

4 Servings
100% would make this recipe for Corn Casserole again.

Corn Casserole Preheat oven to 350 Butter 9/13 pan To large bowl add 1 can whole kernel corn 1 can cream style corn 1 C sour cream 2 eggs 1 stick oleo ( I use just a little less) 1 pkg Jiffy Corn Bread Mix Mix all ingredients thoroughly - put in 9/13" buttered pan. Bake at 350 for 35 (+) minutes. (Depends on your oven - I back it for about 40 minutes, watching so it doesn't brown too much around edges.

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Corn Casserole Ingredients

1 can (12 oz) Corn kernels	2 Eggs
1 can (12 oz) Corn ( Cream Style)	1 stick Margarine
1 cup Sour cream	1 package Jiffy Corn Bread Mix

Instructions for Corn Casserole

Mix all ingredients thoroughly and put in a 9/13 in. buttered pan. Bake at 350 for 35 to 40 minutes depending on your oven. Watch so it doesnt brown too much around the edges.

Main Ingredient: CornCuisine: American

Ingredient Insight - look inside this recipe

Corn

Cream

Eggs

Margarine

Sour cream

Winter Thanksgiving Easter Christmas Bake Vegetables Side Dish American Corn

for flavor and categorization

[I made edits to this recipe.]

dave52841
on Jul 31 2007 2:43AM

[I posted this recipe.]

dave52841
on Jul 30 2007 7:54PM

Total Time: 0:50
Active time: 0:00

posted by dave52841
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