Update my dinner status, I'm making this tonight.
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Servings: 2 Servings
Total Time (median): 0 : 10 Active Time: 0 : 07
US/Metric: [convert to metric]
Ingredients
Preparation
In a saucepan bring the Balsamic vinegar to a simmer and reduce the vinegar by approximately half or until it coats a spoon with a light syrup texture.
Remove from heat and transfer to a small bowl
Add the lime juice, crushed red pepper, Kosher salt and freshly ground black pepper to taste.
Spoon mixture over salsa and toss to coat well.
