GRILLED PORK CHOPS WITH GARLIC LIME SAUCE

4 Servings

Pouring a citrusy vinaigrette over hot grilled pork chops enhances their flavor and balances their richness. The chops go extremely well with the black-bean and tomato quinoa

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GRILLED PORK CHOPS WITH GARLIC LIME SAUCE Ingredients

1/4 cup fresh lime juice	1/3 cup olive oil
1 garlic clove minced	2 tablespoons chopped fresh cilantro
1/4 teaspoon dried hot red-pepper flakes	6 (1/2-inch-thick) boneless pork chops

Instructions for GRILLED PORK CHOPS WITH GARLIC LIME SAUCE

Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow stream, whisking well. Whisk in cilantro.

Prepare a gas grill for direct-heat cooking over medium-high heat. Pat pork dry and season with salt and pepper. Oil grill rack, then grill pork chops, covered, turning over once, until just cooked through, 5 to 6 minutes total. Serve drizzled with some vinaigrette, and with remainder on the side.

Main Ingredient: PorkCuisine: Southwestern