Turkey Bacon and Vegetable Saute

3 Servings
100% would make this recipe for Turkey Bacon and Vegetable Saute again.

Fast and easy, with a nice mix of tastes and textures.

0 : 25

0 : 10

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Turkey Bacon and Vegetable Saute Ingredients

1 Head Broccoli cut in pieces	1 can (16 oz) Tomato (diced with italian spices)
1 ea Zucchini cubed	1 teaspoon Salt
2 small Crookneck squash cubed	2 teaspoons Italian spices
4 slices Turkey bacon chopped	1 tablespoon Olive oil
6 cloves Garlic minced	1 bunch Scallion chopped
10 Olives (green with pimentos) chopped	3 cups Pasta (whole wheat) cooked
2 Marinated artichoke hearts chopped	3 tablespoons Parmesan grated
1 can (8 oz) Garbanzo beans	1/4 teaspoon Pepper crushed

Instructions for Turkey Bacon and Vegetable Saute

Put olive oil in a large saute pan. When it gets hot, add garlic and stir until aromatic. Add turkey bacon and scallions and cook aprox. 2 minutes. Add broccoli, zucchini, and crookneck squash, and stir fry until broccoli is bright green. Add olives, artichoke hearts, tomatoes and garbanzo beans. Sprinkle on italian spices, salt and pepper. Cover and simmer aprox. 10 minutes. Serve over whole wheat pasta, and sprinkle with parmesan cheese.

Main Ingredient: PastaCuisine: Italian