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Turkey Bacon and Vegetable Saute
3 Servings
100% would make this recipe for Turkey Bacon and Vegetable Saute again.
Fast and easy, with a nice mix of tastes and textures.
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Turkey Bacon and Vegetable Saute Ingredients
1 Head
Broccoli
cut in pieces
1 can (16 oz)
Tomato
(diced with italian spices)
1 ea
Zucchini
cubed
1 teaspoon
Salt
2 small Crookneck
squash
cubed
2 teaspoons Italian
spice
s
4 slices
Turkey
bacon chopped
1 tablespoon
Olive oil
6 cloves
Garlic
minced
1 bunch
Scallion
chopped
10 Olives (green with
pimento
s) chopped
3 cups
Pasta
(whole wheat) cooked
2 Marinated
artichoke heart
s chopped
3 tablespoons
Parmesan
grated
1 can (8 oz)
Garbanzo bean
s
1/4 teaspoon
Pepper
crushed
Instructions for Turkey Bacon and Vegetable Saute
Put olive oil in a large saute pan. When it gets hot, add garlic and stir until aromatic. Add turkey bacon and scallions and cook aprox. 2 minutes. Add broccoli, zucchini, and crookneck squash, and stir fry until broccoli is bright green. Add olives, artichoke hearts, tomatoes and garbanzo beans. Sprinkle on italian spices, salt and pepper. Cover and simmer aprox. 10 minutes. Serve over whole wheat pasta, and sprinkle with parmesan cheese.
Main Ingredient:
Pasta
Cuisine:
Italian
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Ingredient Insight - look inside this recipe
Broccoli
Garlic
Olive Oil
Parmesan
Pasta
Pimento
Salt
Scallion
Spice
Squash
Tomato
Turkey
Zucchini
Low Fat
Saute
Quick
Vegetables
Main Dish
Italian
Pasta
Dinner
for
flavor
and
categorization
[I posted this recipe.]
PAKatie
on Aug 5 2007 8:57PM
Total Time: 0:25
Active time: 0:10
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posted by PAKatie
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