Beef Liver with Spanish Sauce recipe
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Beef Liver with Spanish Sauce

From Food for Fifty.

Posted by: ChefGlenn  [give medal]

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Servings: 50 Servings
Total Time (median): 1 : 30 Active Time: 2 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Dredge liver with seasoned flour.

Brown liver in hot shortening. Place in two 12x20x2-inch baking pans.

Pour sauce over liver, 5 cups per pan. Cover with aluminum foil. Bake at 350?F until tender, about 1 hour depending on the degree of doneness desired. Internal temperature of liver must reach at least 145?F.

Per Serving (excluding unknown items): 277 Calories; 19g Fat (62.7% calories from fat); 17g Protein; 8g Carbohydrate; 1g Dietary Fiber; 263mg Cholesterol; 680mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 3 Fat.


Cuisine: American Main Ingredient: Liver

Tags: Main Dish, Sauces, Saute, American, Liver, Dinner, Winter, Savory [edit]

Groups: [edit]

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Beef Liver with Spanish Sauce Reviews

100% would make "Beef Liver with Spanish Sauce" again.

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Potentially hazardous food. Food Safety Standards: Hold food for service at internal temperature above 140?F. Cool leftover product quickly (within 4 hours) to below 41?F. See p. 44 for cooling procedures. Reheat leftover product quickly (within 2 hours) to 165?F. Reheat product only once; discard if not used. Liver may be soaked in milk before cooking. VARIATIONS: Baked Liver and Onions. Brown liver as above. Saut? 5 lb sliced onions in 8 oz shortening. Arrange liver in two counter pans. Spread onions over liver. Cover pans with aluminum foil. Bake 30-40 minutes. Braised Liver. brown liver as above. Cover with sauce made of 10 oz shortening, 5 oz flour, 3 qt beef stock, 2 oz salt, and 2 tsp pepper. Grilled Liver and Onions. Have liver cut 3/8 inch thick. Preheat grill to 350?F. Oil grill slightly. Cook liver quickly, browning on one side, then turning and browning on the other side. Serve immediately with steamed or grilled sliced onions. Liver and Bacon. Dredge liver with seasoned flour and fry in bacon fat. Top each serving with one slice of crisp bacon.

[I posted this recipe.]

ChefGlennChefGlenn : : 1:30 total time : 2:00 active time :  2y 16w ago


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