An absolutely wonderful corn chowder that is warming when the weather is chilly and you need some comfort food. Yummmm!
Melt butter in a Dutch oven over medium-high heat, add chicken, onion, and garlic, and saute 10 minutes. Stir in next 7 ingredients, cook over low heat stirring often, 15 minutes. Stir in 2 tablespoons cilantro. Garnish, if desired. Garnishes: chopped fresh cilantro, Anaheim chile
Note: I have made substitutions over the years with no appreciable difference in taste. I've used several cans of chicken breast meat in lieu of the chicken breasts. I've substituted low-fat milk for the cream (hubby has heart disease) and added a can or two of chicken broth. Other cheeses can be used based on what you have on hand;melt them till they are stringy, though. I prefer to use cumin seeds instead of the ground cumin. This recipe is so forgiving that it can be made in a crock pot and left for the day.
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Serving Size: 1 Quart (3117g) | ||
Recipe Makes: 2 | ||
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Calories: 5707 | ||
Calories from Fat: 3344 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 371.5g | 495 % | |
Saturated Fat 223.7g | 1118 % | |
Monounsaturated Fat 98.1g | ||
Polyunsanturated Fat 20.3g | ||
Cholesterol 2030.9mg | 625 % | |
Sodium 4310.5mg | 149 % | |
Potassium 6596.6mg | 174 % | |
Total Carbohydrate 98.2g | 29 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 85g | ||
Protein 492.9g | 704 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5707
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