Artichoke Bruschetta recipe
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Artichoke Bruschetta

This recipe is reminiscent of the hot artichoke dips served in restaurants," writes Amy Moylan, a field editor in Omaha, Nebraska. "It comes together quickly and can easily be doubled or tripled.

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Servings: 0
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture.

Place on ungreased baking sheets. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned.


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