Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Light the grill. Using a sharp knife, cut shallow
incisions in the chicken pieces at about 1/2-inch
intervals. In a large, glass dish or stainless-steel
pan, combine the lemon juice, water, salt, and
turmeric. Add the chicken pieces and turn to coat.
Let the chicken pieces marinate for 5 minutes.
Meanwhile, in a small bowl, combine the yogurt,
garlic, ginger, coriander, cumin, and cayenne. Add to
the chicken and lemon mixture; turn to coat. Let
marinate for 10 minutes.
Grill the chicken over moderately high heat, basting
with oil, for 10 minutes. Turn and cook, basting with
the remaining oil, until just done, about 10 minutes
longer for the breasts, 12 for the thighs and
drumsticks.
