Update my dinner status, I'm making this tonight.
Servings: 1 Dozen
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Sift flour, baking powder, baking soda, salt and
cinnamon in a large mixing bowl and set aside. Cream
butter and sugar in another bowl; beat in eggs. Beat
in milk, watermelon juice and watermelon flesh. Stir
in cranberries. Add wet mixture to the dry mixture set
aside earlier and stir until blended.
Grease standard-size muffin cups and fill 2/3 full
with batter. Bake 25 minutes (or until toothpick
inserted in center of muffin comes out clean) in an
oven heated to 350 degrees Fahrenheit. Cool on a wire
rack.
