This is full of Asian flavor from the sesame oil, scallions, garlic,
and ginger.
Mix all together.
Marinade meat of your choice and chill for 1 hour to 24 hours.
Preheat oven 350F.
Bake 35-45 minutes or until golden brown.
Serve with brown rice and green salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (325g) | ||
Recipe Makes: 4 | ||
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Calories: 163 | ||
Calories from Fat: 47 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1358.9mg | 47 % | |
Potassium 606mg | 16 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 16.3g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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