Tequila Lime Chicken

Tequila Lime Chicken Ingredients

2 -3 boneless skinless chicken breasts (whole or cut	though)
in strips)	Black pepper to taste
1 shot Tequila (shot glass is 1oz I think)	1 shot oil (I use olive oil, but vegetable oil works
1 shot lime juice	too)
1/2 teaspoon salt (or to taste, should be pretty salty	Cajun seasoning to taste

Instructions for Tequila Lime Chicken

Mix all ingredients but chicken in a bowl. Pour
marinade into freezer bag with chicken, seal with as
little air in the bag as possible. Marinate in
refrigerator for at least 30 minutes (if possible, you
can do less if you are pressed for time). If you want
to grill, that works nicely even on indoor grill. If
you saute or don't like to grill, reserve the marinade
while browning the chicken. Then once chicken is
browned well, pour in marinade in pan to deglaze
(scrape brown bits up), simmer until chicken is done
through. Serve with rice, pilaf, tortillas, pasta,
cornbread

Main Ingredient: ChickenCuisine: Mexican

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Ingredient Insight - look inside this recipe