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Baked Caprese Salad
8 Servings
100% would make this recipe for Baked Caprese Salad again.
Even if you do not like tomatoes, these mini "pizzas" are delicious and easy to make
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Baked Caprese Salad Ingredients
1 slices (about 30 to 36 slices)
5 Roma
tomatoes
sliced
0.25 cup
Extra virgin olive oil
1.25 lbs fresh
mozzarella
sliced
Salt and freshly ground
black pepper
1 bunch fresh
basil
leaves stemmed
Instructions for Baked Caprese Salad
Preheat the oven to 450 degrees F.
Arrange the sliced baguette bread on a baking sheet. Brush with some of the olive oil and sprinkle with salt. Bake until the bread is pale golden and crisp, about 5 minutes. Remove from the oven. Top each slice of bread with a slice of tomato and sprinkle with salt and pepper. Top each slice of tomato with a slice of mozzarella and sprinkle with salt. Return the baking sheet to the oven until the cheese and tomato are warmed, about 5 minutes.
Arrange the toasts on a serving platter. Top each toast with a basil leaf. Using the brush, drizzle the remaining olive oil over the basil. Sprinkle with salt and pepper, and serve.
Main Ingredient:
Tomatoes
Cuisine:
Italian
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Ingredient Insight - look inside this recipe
Basil
Black pepper
Extra Virgin Olive Oil
Mozzarella
Tomatoes
Hors dOeuvres
Quick
Vegetarian
Tomatoes
Lunch
for
flavor
and
categorization
[I posted this recipe.]
eciroli
on Aug 13 2007 1:44PM
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posted by eciroli
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