Easy Deviled Eggs recipe
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Easy Deviled Eggs

Kraft Foods Recipe

Posted by: cyberpyxi  [give medal]

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Servings: 2 Dozen
Total Time (median): 0 : 20 Active Time: 0 : 20

US/Metric: [convert to metric]

Ingredients


Preparation

PEEL eggs; cut in half lengthwise. Remove yolks; place in small bowl. Mash with fork.

ADD dressing and mustard; mix well. Spoon yolk mixture into a resealable plastic bag; seal bag. Snip off 1 of the bottom corners of bag, then squeeze the yolk mixture into the egg white halves; sprinkle evenly with paprika.

SERVE immediately. Or, cover and refrigerate until ready to serve.


Cuisine: American Main Ingredient: Egg

Tags: Appetizers, Hors dOeuvres, Quick, Meatless, Egg, American, Winter, Creamy [edit]

Groups: [edit]

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Easy Deviled Eggs Reviews

100% would make "Easy Deviled Eggs" again.

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Jazz It UpGarnish with fresh dill sprigs just before serving.Add 1 of the following to the egg yolk mixture before spooning into whites: 2 Tbsp. TACO BELL? HOME ORIGINALS? Thick 'N Chunky Salsa, 2 Tbsp. OSCAR MAYER Real Bacon Bits or 1/2 tsp. chopped fresh herbs, such as basil, parsley or thyme.

cyberpyxicyberpyxi : : 0:20 total time : 0:20 active time :  2y 14w 3d ago


Jazz It Up

Garnish with fresh dill sprigs just before serving.

Add 1 of the following to the egg yolk mixture before spooning into whites: 2 Tbsp. TACO BELL? HOME ORIGINALS? Thick 'N Chunky Salsa, 2 Tbsp. OSCAR MAYER Real Bacon Bits or 1/2 tsp. chopped fresh herbs, such as basil, parsley or thyme.

[I posted this recipe.]

cyberpyxicyberpyxi : : 0:20 total time : 0:20 active time :  2y 14w 3d ago


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