Crepes recipe
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Crepes

It's like a very light side meal, if ur very full and can't take anything else in , try a crepe or two with assorted toppings.

Posted by: nada1928  [give medal]

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Servings: 3 Servings
Total Time (median): 0 : 20 Active Time: 0 : 05

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Ingredients


Preparation

Blend all the ingredients together until smooth then leave in fridge for 1 hour. One hour later, soak a tissue with cooking oil and wipe a non - sticking pan before each time you make another crepe, on low fire slowly apply enough batter to cover the surface of the pan (but careful not to make it too thick, for the beauty of it, is that it's nice and thin) leave it for a minute on one side and 1 and 1/2 on the other, apply some toppings like , honey , jam or cinnamon apples ... Yummmm...


Cuisine: French Main Ingredient: Flour

Tags: French, Topping, Dessert, sweet, Delicious, Light, Flour, Fall [edit]

Groups: [edit]

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Crepes Reviews

100% would make "Crepes" again.

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[I made edits to this recipe.]

stevemurstevemur : : 0:20 total time : 0:05 active time :  2y 14w 2d ago


When you are bored with the same toppings over and over again , try to create something in the kitchen and in your imagination. [I posted this recipe.]

nada1928nada1928 : : 0:20 total time : 0:05 active time :  2y 14w 2d ago


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