Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Stuffed Chicken with wine sauce
4 Servings
100% would make this recipe for Stuffed Chicken with wine sauce again.
cheesy and delicious
1 : 30
0 : 30
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
Recipe look good to you?
Stuffed Chicken with wine sauce Ingredients
Ingredients:
---
CHICKEN
---
---CHEESE
STUFFING
---
2 pounds Skinless boneless
chicken breast
s
1/2 cup smoked
provolone
or gouda cheese or pepper jack
4 ounces
cooking oil
8 ounces shredded
mozzarella
cheese
2 cups
flour
1/4 cup grated parmesan cheese or
asiago cheese
taste
1/2 cup
bread crumbs
---SAUCE---
1 teaspoon fresh
garlic
minced
1 small
onion
chopped
1/4 teaspoon crushed
red pepper
optional
6 cups button
mushrooms
thinly sliced
2 tablespoons
sun-dried tomato
flakes, if in oil, drain first
24 ounces your favorite drinking wine
1/3 cup
sour cream
8 ounces heavy
cream
salt and
pepper
to taste
Instructions for Stuffed Chicken with wine sauce
1. Preheat oven to 350 F.
2. STUFFING: Combine all cheese stuffing ingredients in a bowl.
3. CHICKEN: Butterfly thickest section to create two lobes - pound until 1/4"-1/2" thick. Place pounded chicken breasts on a plate and place desired amount of stuffing on one half of chicken breast. Gently press stuffing down and fold over other side of chicken breast.
4. Preheat a large saute pan on stove top. add 4 oz oil, heat oil until shimmering. Place approximately 2 cups flour in a pan and season it to taste with salt and pepper. Dredge chicken in flour and shake off excess flour. Place stuffed chicken breasts in saute pan with the preheated oil. Cook each side until golden. When chicken is seared on both sides remove them from saute pan and place them in a baking pan and into the oven for 10-20 minutes. Bake until juices run clear and stuffing and center reach a temperature of at least 165 degrees.
5. SAUCE: Add the onions to the saute pan. stir with spatula. After 2 minutes add the mushrooms, saute mixture until onions are translucent. Deglaze saute pan with the wine - make sure to incorporate particles from bottom of pan. Bring wine to a simmer and add heavy cream. Simmer sauce on low heat until reduced by half.
6. Place cooked chicken breast on a plate and top with sauce mixture. Serve with your favorite garlic mashed potato recipe.
Main Ingredient:
chicken
Cuisine:
italian
More like this...
Stuffed Chicken Breasts in Mushroom-Wine Sauce
Stuffed Chicken Breasts in Wine Sauce
Crab Stuffed Shrimp With White Wine Sauce
Baby Salmon Stuffed with Caviar (Part 1) (Red Wine Sauce)
Stuffed Filet Mignon with Red Wine Sauce
Ingredient Insight - look inside this recipe
Asiago Cheese
Bread crumbs
Chicken
Chicken Breast
Cooking Oil
Cream
Flour
Garlic
Mozzarella
Mushrooms
Onion
Provolone
Sour cream
Sun-Dried Tomato
mushroom
cheesy
rich
romantic
any occasion
italian
for
flavor
and
categorization
[I posted this recipe.]
pam43224
on Aug 15 2007 10:12AM
Total Time: 1:30
Active time: 0:30
Recent searches:
cauliflower sweet potato curry
buttermilk chicken broth
amaretto pineapple
spicy patatas
shrimp cakes
low fat crock
cheese stuffed peppers
cream cheese coconut cream
beef mushrooms brussels sprouts
sauce garlic yogurt
easy!
chicken onions potatoes
mudslide
peanut butter no bake
scalloped corn two
bars chocolate butter peanut
dinners
shrimp spinach
bob evans
sweet potato fritters
posted by pam43224
Give medal
to pam43224
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
Italian Cooking
(
X
)
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com