Stuffed Chicken with wine sauce

       5 out of 5 stars  
4 Servings
100% would make this recipe for Stuffed Chicken with wine sauce again.

cheesy and delicious

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Stuffed Chicken with wine sauce Ingredients

Ingredients: ---CHICKEN---
---CHEESE STUFFING--- 2 pounds Skinless boneless chicken breasts
1/2 cup smoked provolone or gouda cheese or pepper jack 4 ounces cooking oil
8 ounces shredded mozzarella cheese 2 cups flour
1/4 cup grated parmesan cheese or asiago cheese taste
1/2 cup bread crumbs ---SAUCE---
1 teaspoon fresh garlic minced 1 small onion chopped
1/4 teaspoon crushed red pepper optional 6 cups button mushrooms thinly sliced
2 tablespoons sun-dried tomato flakes, if in oil, drain first 24 ounces your favorite drinking wine
1/3 cup sour cream 8 ounces heavy cream
salt and pepper to taste

Instructions for Stuffed Chicken with wine sauce

1. Preheat oven to 350 F.
2. STUFFING: Combine all cheese stuffing ingredients in a bowl.
3. CHICKEN: Butterfly thickest section to create two lobes - pound until 1/4"-1/2" thick. Place pounded chicken breasts on a plate and place desired amount of stuffing on one half of chicken breast. Gently press stuffing down and fold over other side of chicken breast.
4. Preheat a large saute pan on stove top. add 4 oz oil, heat oil until shimmering. Place approximately 2 cups flour in a pan and season it to taste with salt and pepper. Dredge chicken in flour and shake off excess flour. Place stuffed chicken breasts in saute pan with the preheated oil. Cook each side until golden. When chicken is seared on both sides remove them from saute pan and place them in a baking pan and into the oven for 10-20 minutes. Bake until juices run clear and stuffing and center reach a temperature of at least 165 degrees.
5. SAUCE: Add the onions to the saute pan. stir with spatula. After 2 minutes add the mushrooms, saute mixture until onions are translucent. Deglaze saute pan with the wine - make sure to incorporate particles from bottom of pan. Bring wine to a simmer and add heavy cream. Simmer sauce on low heat until reduced by half.
6. Place cooked chicken breast on a plate and top with sauce mixture. Serve with your favorite garlic mashed potato recipe.


Main Ingredient: chickenCuisine: italian

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Ingredient Insight - look inside this recipe

mushroom cheesy rich romantic any occasion italian
for flavor and categorization

[I posted this recipe.]

BigOven member

pam43224
on Aug 15 2007 10:12AM
Total Time: 1:30
Active time: 0:30