Chocolate Nougat Mousse

8 Servings
100% would make this recipe for Chocolate Nougat Mousse again.

A gorgeous alternative to the tradtional chocolate mousse You can use any other favorate chocolate bar!

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Chocolate Nougat Mousse Ingredients

200 g (7oz) roughly chopped Toblerone chocolate bars (	3 medium egg whites
450 ml (3/4 pint) Double Cream	Milk chocolate (to decorate)

Instructions for Chocolate Nougat Mousse

Melt the Toblerone in a heatproof bowl over a pan of simmering hot water, try to make sure the bowl doesn't touch the water.
While the chocolate is melting whip the double cream, until thickish.
Fold in the chocolate mixture using a metal spoon.
Whisk the egg whites until stiff, then fold through the chocolate mixture.
Divide into eight small glasses.
Curl some milk chocolate on the top to decorate
Chill for 1-2 hrs until the mousse sets.
Enjoy!!

Main Ingredient: Toblerone chocolate Cuisine: British