Curried Lamb

Curried Lamb Ingredients

2 tablespoon vegetable oil	2 t curry powder
1 1/2 pounds boneless lamb, cut into 1-inch cubes, I sometimes	3 cups chilcken stock
3 large onions diced	1 tablespoon wine vinegar
1 clove garlic crushed	1 15 can chick peas (optional)
2 tomatoes chopped	salt and red cayenne pepper to taste
2 t ground allspice	1 bay leaf

Instructions for Curried Lamb

Heat oil in a Dutch oven over medium heat. Add meat in batches; cook until browned. Remove meat with a slotted spoon. Add onions, garlic and tomatoes; cook until soft but not brown. Stir in allspice and curry powder. Cook, stirring, about 3 minutes, then add stock, venegar, salt and cayenne. Add bay leaf. Return meat to pan and simmer slowly 1 1/2 hours. Serve over rice.

Main Ingredient: LambCuisine: Caribbean

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