Chicken Enchiladas

5 Servings
100% would make this recipe for Chicken Enchiladas again.

I got this recipe from e-mealz, and it's quicky become one of my favorite things to cook!! Since only 2 of us eat this, I usually have leftovers for serveral days.

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Chicken Enchiladas Ingredients

1 can (16 oz) Refried beans	2 can (12 oz) Cooked chicken
10 Flour tortillas	3 cups Cheddar shredded
1 can (12 oz) Cream of Chicken Soup	1 can (12 oz) Enchilada sauce
8 ounce Sour cream

Instructions for Chicken Enchiladas

Spread about 2 Tbsp of beans on each tortilla. Combine soup and sour cream; stir in chicken. Spoon 1/3 to 1/2 cup down the center of each tortilla; top with 1-2 Tbsp cheese. Roll up and place seam side down in a greased baking dish. Pour enchilada sauce over top; sprinkle with remaining cheese.

Bake, uncovered, at 350 for 35 minutes or until heated through.

Main Ingredient: ChickenCuisine: Mexican

Ingredient Insight - look inside this recipe

Beans

Cheddar

Chicken

Sour cream

Tortilla

Low Fat Bake Main Dish Chicken Mexican

for flavor and categorization

Really good! I didn't know if it was going to be any good or not with the cream of chicken, but it turned out really great! I added onions and green peppers for some extra flavor. Amazing.. must try! Oh.. and Ortega thick and smooth taco sauce is the best with this. =)

mwilli56
on Sep 7 2007 11:06PM

Serve with a tossed salad. [I posted this recipe.]

asasser
on Aug 16 2007 9:54PM

Total Time: 0:45
Active time: 0:10