Wax Bean Soup

Wax Bean Soup Ingredients

1 sm Onion; finely chopped	4 c Water
2 tb Parsley; chopped	2 c Milk
3 tb Butter	2 tb Wheat flour
1 lb Fresh wax beans; washed and	1 c Sour cream; garnish
2 c Vegetable juice	Parsley, chopped; garnish

Instructions for Wax Bean Soup

In a heavy 3 quart saucepan, saute onions and parsley in butter until onions become transparent. Add beans, season with salt and pepper, vegetables juices, and water. Cover and cook until beans are tender, about 35-40 minutes. In a small saucepan, heat milk, and whisk in flour and cook for 30 seconds. Pour this into soup after beans are tender, and cook for 510 minutes, until soup is slightly thickened. To serve: garnish with sour cream and parsley. Recipe By : PICK OF THE DAY SHOW #PD7716 #19 Posted to MC-Recipe Digest V1 #318 Date: Tue, 26 Nov 1996 21:22:15 +0000 From: "Chuck and Dorothy Tapping"

Main Ingredient: SoupCuisine: Uncategorized

More like this...

Potatoes with Lemon, Thyme and Wax Beans

Wax Beans with Mushrooms

Seasoned Wax Beans

Seasoned Wax Beans (Cnd)

Creole Wax Beans

Ingredient Insight - look inside this recipe

Beans	Butter	Milk	Onion
Parsley	Sour cream	Wheat

Lunch

for flavor and categorization

Recent searches:   mixed berries   bourbon onion   garlic mayo shrimp   egg baking powder chicken breast   clear skin   crisco flavored butter cookie chip chocolate   teriyaki chicken bowl   maple sugar   hot salsa picante   crunch coconut   mai tai   barbeque chicken   slow roasted lamb   lagasse emeril   hersheys chocolate frosting   chicken spaghetti   impossible peach pie   picante pork   jelly grape concord   ham cottage cheese pie