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Chunky Garden Gazpacho

How terrific is this gazpacho recipe? Let us count the ways: It's made in minutes, it's a no-cook dish, it's refreshing, it's healthy... Need we go on?

Posted by: cleverkt [give medal]

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Servings: 4 Servings
Total Time (median): 1 : 15 Active Time: 0 : 15

US/Metric: [convert to metric]

Ingredients

15 ounce Tomato sauce (about 1 1/2 cups)
2 tablespoon Olive oil
2 tablespoon Red wine vinegar
1 tablespoon Honey
1 medium Tomato cut into 1/2-inch cubes
1 small Red pepper sweet, chopped
1 clove Garlic finely minced
1 each Scallion chopped
1/2 teaspoon Black pepper
1 medium Green pepper chopped
1 stalk Celery chopped
1 medium Cucumber seeded, chopped
1/2 teaspoon Hot pepper sauce
Herb garlic croutons to serve
Plain yogurt to serve

Preparation

In a medium-size mixing bowl, combine the tomato sauce, olive oil, vinegar and honey. Stir in the remaining ingredients. Chill until serving time, at least 1 hour.

Top each serving with one of the suggested garnishes.

Cuisine: Spanish Main Ingredient: Tomatoes

Tags: Low Sugar, Low Carb, Summer, Spring, No Cook, Soup, Side Dish, Appetizers, Tomatoes, Spanish, Fresh [edit]

Groups: [edit]

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