Chunky Garden Gazpacho

4 Servings
100% would make this recipe for Chunky Garden Gazpacho again.

How terrific is this gazpacho recipe? Let us count the ways: It's made in minutes, it's a no-cook dish, it's refreshing, it's healthy... Need we go on?

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Chunky Garden Gazpacho Ingredients

15 ounce Tomato sauce (about 1 1/2 cups)	1/2 teaspoon Black pepper
2 tablespoon Olive oil	1 medium Green pepper chopped
2 tablespoon Red wine vinegar	1 stalk Celery chopped
1 tablespoon Honey	1 medium Cucumber seeded, chopped
1 medium Tomato cut into 1/2-inch cubes	1/2 teaspoon Hot pepper sauce
1 small Red pepper sweet, chopped	Herb garlic croutons to serve
1 clove Garlic finely minced	Plain yogurt to serve
1 each Scallion chopped

Instructions for Chunky Garden Gazpacho

In a medium-size mixing bowl, combine the tomato sauce, olive oil, vinegar and honey. Stir in the remaining ingredients. Chill until serving time, at least 1 hour.

Top each serving with one of the suggested garnishes.

Main Ingredient: TomatoesCuisine: Spanish