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Chicken Scallopini
4 Servings
100% would make this recipe for Chicken Scallopini again.
One of my VERY favourite recipes with lots of room to add changes to satify your own tastes, I like to add onion. Cream maybe used instead of evaporated milk. Adding sundried tomatoes and Black olives is a nice change. I hope you enjoy :)
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Chicken Scallopini Ingredients
500 grams
Chicken breast
sliced and pounded thin
1 cup
Mushrooms
sliced
1 cup
Flour
2 teaspoon
Garlic
crushed
Salt &
pepper
to taste
Salt and
pepper
to taste
1
tea
spoon Dried parsely
1/2 cup
White Wine
1/4 teaspoon Dried
thyme
1/4 teaspoon Dried
thyme
1/4 teaspoon dried
Sage
1/4 teaspoon Dried
Sage
2 tablespoon
Olive oil
1 can (12 oz)
Evaporated milk
-- sauce --
Parsley
chopped for garnish
Instructions for Chicken Scallopini
combine flour and seasonings. coat chicken in flour mixture. heat oil in pan cook chicken in batches until browned. Remove from pan set aside. Add more oil if needed and add mushrooms cook over med heat for 3 min. Add garlic, salt and pepper cook another minute then add the wine. Cook a further 1 minute and add chicken stock, thyme and sage and reduce by half. Add evaporated milk and cook till thickened (around 5 minutes). Return chicken to pan simmer until heated through. Sprinkle with parsley and serve with rice/pasta and salad OR mashed potato and steamed veggies.
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Chicken Breast
Evaporated Milk
Flour
Garlic
Mushrooms
Olive Oil
Parsley
Sage
Tea
Thyme
White Wine
Winter
Summer
Spring
Saute
Main Dish
Chicken
Uncategorized
for
flavor
and
categorization
[I posted this recipe.]
nterlich
on Aug 20 2007 7:44PM
Total Time: 0:50
Active time: 0:30
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