Chicken Scallopini

4 Servings
100% would make this recipe for Chicken Scallopini again.

One of my VERY favourite recipes with lots of room to add changes to satify your own tastes, I like to add onion. Cream maybe used instead of evaporated milk. Adding sundried tomatoes and Black olives is a nice change. I hope you enjoy :)

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Chicken Scallopini Ingredients

500 grams Chicken breast sliced and pounded thin	1 cup Mushrooms sliced
1 cup Flour	2 teaspoon Garlic crushed
Salt & pepper to taste	Salt and pepper to taste
1 teaspoon Dried parsely	1/2 cup White Wine
1/4 teaspoon Dried thyme	1/4 teaspoon Dried thyme
1/4 teaspoon dried Sage	1/4 teaspoon Dried Sage
2 tablespoon Olive oil	1 can (12 oz) Evaporated milk
-- sauce --	Parsley chopped for garnish

Instructions for Chicken Scallopini

combine flour and seasonings. coat chicken in flour mixture. heat oil in pan cook chicken in batches until browned. Remove from pan set aside. Add more oil if needed and add mushrooms cook over med heat for 3 min. Add garlic, salt and pepper cook another minute then add the wine. Cook a further 1 minute and add chicken stock, thyme and sage and reduce by half. Add evaporated milk and cook till thickened (around 5 minutes). Return chicken to pan simmer until heated through. Sprinkle with parsley and serve with rice/pasta and salad OR mashed potato and steamed veggies.

Main Ingredient: ChickenCuisine: Uncategorized